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Monday, December 16, 2013

                Cookie Exchange

So yesterday, Sunday, was my annual cookie exchange.  A group of friends and I have been getting together to do this for just about 20 years.  The last 2 years due to my health issues we have not had one.  I decided that I want to have a life.  After all, didn't I name this blog "Grandma's Journey Back"?  And what I meant by that is my journey back to being me and having my life.  So the cookie exchange went forward.  On Saturday I made dozens of bars that contained M&M's, chocolate chips and peanuts in a sugar cookie dough.  I have to admit it was a little tough.  I kept licking my fingers because of melty chocolate getting on them.  It was an automatic response from years and years of doing it.  I finally got smart and wet some paper towels to keep wiping my fingers on!  I was so afraid that the taste of the cookie dough was going to send me into a craving frenzy but I was okay! 

One of the things we do at our party is have sort of a potluck also.  Everyone brings a dish of some sort and no desserts because of all the cookies.  I took some turkey meatballs in a bbq sauce and a little veggie tray.  I figured if there was nothing else at least I could have what I brought.  Someone brought some cold shrimp and cocktail sauce and there was a tray with some cheese cubes on it.  My niece made a dip with cream cheese, grated mozzarella and spices so I tried a teeny bit of that with the raw veggies.  I did just fine and pretty much didn't really notice what else was on the table.  Now I have dozens of different kinds of cookies in my kitchen.  Cookies are one of my former binge foods so here is the plan.  Hubby and daughter will be taking some to their work places, I will be making a pretty plate for several neighbors and the family will enjoy the rest.  I feel strong right now and it isn't a big issue.  I pray that by next Christmas I will be in a much better place with my sugar addiction.  But this has me thinking about everyone getting through the holidays and I found a really great article at bariatric eating I would like to share to help give some ideas and some strength during this tough time of year to those of you reading this blog. 

http://www.bariatriceating.com/2013/12/13/be-lifestyle-tips-outsmarting-holiday-food-pushers/?utm_source=Bariatric+Eating+Newsletters&utm_campaign=87c0b12b39-Med_News_Outsmarting_Food_Pushers12_13_201&utm_medium=email&utm_term=0_da1df32cd0-87c0b12b39-15227897&mc_cid=87c0b12b39&mc_eid=446e7a46ef

I found it very helpful and informative and I hope you will, too!

The best part about the whole event was seeing people I really love whom I haven't seen in a couple of years, one in particular moved to the Western Slope of Colorado a few years ago and I miss her so much that I don't want to skip this event ever again!



Friday, December 13, 2013

                                                Still Cold in Colorado!!

Actually it has warmed up a lot in the last few days here in our Mile High State but I am still freezing most of the time!  Yes, it seems it is finally happening to me.  I have been hot my entire life it seems like (my husband thinks so anyway, lol!).  Seriously, I have a fan (or 2) blowing on me day and night, summer and winter.  It is not hot flashes because it does not come and go, it is constant, however, in recent days I have begun to feel so cold much of the time.  I have lived in Colorado nearly my whole life and I have always had to put up with people asking me, "Where's your coat?" I very rarely wear a coat no matter how cold it is outside.  I just never felt the need for on because I carry around an internal furnace of my own.  But now my furnace seems to be on the fritz and it can only be because of the lost weight.  I have read that this could happen but I really didn't believe it because other times I lost weight it didn't seem to have this effect.  Now granted, it has been much colder than usual in the past week or so, down in the single digits and I even think it might have gone below zero at some point but that never used to make a difference.  I can't decide if I am happy or sad about this new occurrence.  I was miserable when I was so hot, hence, the fans going all the time even with air conditioning on but now I am just as miserable trying to warm up.  I am layering!  At least with being cold you can do the layering thing and just remove a layer if you warm up.  I guess I'll quit whining then and enjoy it!!!

On a somber note; I just read on another blog about a bariatric surgery patient who recently passed away.  It appears that her death was caused by an illness that is caused by getting deficient in vitamin B1.  It is called Wernicke's encephalopathy and here is a link to some info about it. http://en.wikipedia.org/wiki/Wernicke%27s_encephalopathy  It is a wake up call for all of us to remember how very important taking our supplements each and every day for the rest of our life is.   

I also wanted to post some words of wisdom from this apparently amazing woman whom I personally never got to know but was a real mentor to many in the weight loss community. 
THERE'S NO CRYING IN BASEBALL!!! By: Leilani Gibbs

That's the sentiment (scenario) that comes to mind sometimes when I hear some of the comments from people who've already had the surgery. In case you haven't made the connection, that's a line Tom Hanks made famous in the movie "A League Of Their Own." Resorting to tears or just giving up every time the going gets tough. Or your sick of taking vitamins, getting in protein is hard, water doesn't taste good, etc. That kinda' thinking is NOT going to make you successful or keep you healthy. ENOUGH already! It's time to LOVE yourself enough to get "TOUGH" with your aftercare. Your long term health is worth it!! Success comes with a backbone, NOT a wishbone!

First and foremost, you have to keep it POSITIVE. As with everything in life, if you think you can't - you WON'T! Simple enough? I have to wonder when "we" (as adults) finally take ownership for our actions, our life and our health? We have been given a gift, a second chance to actually LIVE life again instead of merely existing on the sidelines. It's up to each of us to do that as healthy and productively as possible.

We're ALL statistics waiting to happen and the insurance companies are chomping at the bit. The bean counters are eager to drop Weight Loss Surgery ("WLS") from the policies; some already have. Don't you know that any negative feedback thrown into the mix only strengthens their cause? I may not be able to control every thing that happens to my body after WLS, but most things I can.

I CHOOSE to take control and I will be a positive statistic when the numbers get counted. We live in a spoiled society, expecting everything in life to come with a buncha really cool choices. Well, guess what? When it  comes to your health, you're not always going to get a choice. You either DO IT and stay healthy, or you DON'T and your body pays the price.

The way I saw it, I had a 90 day healing and adjusting period after surgery. My 'super morbidly obese' body had more than enough stores to survive the learning curve. In turn, it gave me plenty of time to heal, adjust and learn. For those of you OVER 90 days Post-Op, the probation period is over - its time to get serious and LIVE what you've learned.
* You say you can't get in enough liquids throughout the day, don't like the taste of water, or just keep forgetting? -- TOUGH! It's not an option anymore. Find a way to do it, get suggestions and tips from others in support groups, message boards, etc. Read, learn and JUST DO IT!! Why do you think there is a choice here?

* You say you don't like the big horse pill type vitamins, or the tart chalky chewables? ... it's just too many to bother with? Or maybe you just can't remember to take them? -- TOUGH! You gave up the option NOT to take vitamins when you agreed to have your insides rerouted. FIND a way to get them in; crushed, minced, chopped, liquefied, in a shake, etc. No exceptions, your health depends on it.

* Protein is a must. So you can't get it all in via foods and you don't like the way the shakes taste? -- TOUGH! Either get it through your meals (and there are a gazillion food choices out there) or supplement it with protein shakes and bars. Trust me, I don't drink my protein shake every morning because I think it tastes like a chocolate blizzard from Dairy Queen. I've tried many varieties over the last 2 years. I'd even venture to say 25 of the top sellers/flavors have crossed my lips. For the record? I've yet to find one that is as 'delicious' as boasted by the distributor. So what. I still drink one every morning. My HEALTH dictates that I need "X" grams of protein per day. If I'm not getting enough from my meals then I supplement a shake. 'Nuff said.

This surgery is a gift, I owe it to me and everyone else fighting the approval process, to do it right! I will continue to choke down my vitamins, my water and my protein every single day, for the REST OF MY LIFE. Some days will be easier than others, regardless, no days will be missed. It's all about discipline. Create a routine, set a timer, develop a pattern, tie a string around your finger, glue a note on your forehead, whatever it takes. You're an adult - take responsibility! If this surgery doesn't slap a back bone into you, not much will.

There isn't much I can add to that, she makes all the points we all need to take very serious so I will leave you to ponder and absorb what she said.

Saturday, December 7, 2013

     Time flies when you're having fun!

I really intend to post more than I have been.  Here's what is happening and has been keeping me from posting more.  For the last 3 years or so due to a surgery that didn't go as well as hoped, my diabetes being out of control, fibromyalgia kicking my butt and a couple other things I got to the point where I wasn't even leaving the second floor of my house.  I had been working from home before my hip replacement (2 years ago today!) and since my dinner breaks were so short, the family would bring me a meal at the designated time.  As my health declined it gradually became all of my meals.  I was becoming an invalid and it wasn't pretty.  Well, now that things are changing so rapidly I am becoming the cook in the family again.  Yesterday I took the 1/2 of a 14 pound turkey that we had left and cubed up all the white meat and made a healthy Turkey Waldorf Salad with celery, green onion, grapes, apples and plain Greek yogurt.  It was awesome and the family loved it.  Then I cut all the dark meat into cubes and put it in the freezer.  Then the bones (and a lot of meat) went into my stock pot with onions, carrots and celery.  Today I finished up and made a big pot of turkey soup!  Just 3 short months ago I could literally not stand for more than about 2 minutes due to lumbar stenosis.  http://www.medicinenet.com/lumbar_stenosis/article.htm#lumbar_spinal_stenosis_facts
My back is screaming at me now but I feel so good about starting to get my life back and you can imagine how happy my family is that mom is back in the kitchen, lol!

I can't recall the last time I posted my weight but it is now 181.  That is 64 pounds down.  I can recall vividly how excited I was to get out of the 200's and now I can see the 170's!  From a size 22 to a 16 and can almost squeeze into a 14.  It almost doesn't seem real at times.  I am go grateful that this surgery has worked so well for me and I am committed to making real, permanent changes in my eating habits and unless family members want to start doing the cooking again, they are along for the ride too! DH has lost about 22 pounds since I began this journey and I believe my daughter has lost a little bit too!  Bipolar son does not have a weight problem but has the worst diet in the world.  Mostly eats junk and fast food and tons of coffee and soft drinks.  If I can get a little healthy food in him it will be a good thing.  Last night he ate a bowl of my waldorf salad after adding a ton of mayonnaise to his and he did the same for lunch today but at least he got some lean turkey, grapes and apples into his system!

I will try to post more often.  I am truly grateful to the people who come in here and read this blog.  I know who some of you are but there are a lot I don't know.  Thank you for taking some time from your busy day to read my ramblings!

Friday, November 29, 2013

             I survived Thanksgiving!

Wow!  I wasn't quite sure how it would go to try to have the Thanksgiving feast with my extended family and not indulge as I used to.  My modus operandi for holiday meals was always this...see how much food I could cram on a plate while trying to make it look like I wasn't taking any more than anyone else.  I was brilliant at it, always cleaned the plate, usually had seconds on some things and then when dessert time came I often had a piece of everything.  I have read that the average person consumes about 4500 calories in their Thanksgiving meal.  I often wonder if I consumed even more than that!

Well, here is how it went.  I got a plate, went to the buffet line, got about 3 ounces of white meat, no skin, and a small sliver of ham, took a deviled egg half and some raw veggies; jicama, peppers, celery, and carrots.  That is all, no sweet potatoes, mashed potatoes, scalloped corn, stuffing, gravy, frog-eye salad (which I made) or pie.  And you know what?  I was fine.  I ate slow, chewed well, enjoyed what I ate and noticed it took me longer to eat than most people with all the goodies.  Had good conversations, looked at all the black Friday ads and all in all did just fine.  I chose not to feel deprived and really realize it is a choice.  Is that cool or what?

So this morning I did something I am pretty sure I have never done in my entire 63+ years on this planet.  I got on the scale the day after Thanksgiving!  And guess what?  I lost a pound!  Thank you, Lord, that was a big blessing to me and energized me to look forward to Christmas dinner the same way!

The other interesting challenge I am going to have is my annual cookie exchange.  I have been hosting it for about 20 years now.  A friend is going to have it at her house this year but I still plan to participate which means making around 10-12 dozen cookies of one kind and coming home with the same number but all different kinds.  My plan is to have my hubby and my daughter take a good amount of them to their respective work places for co-workers to enjoy but I also won't be putting my new choices on my hubby and 2 grown kids who live with us.  They have to make their own choices about what they put in their mouths.  It may be tough because cookies are one of my downfalls but I believe I am up for it, after all, I made frog-eye salad and didn't taste it, nor did I try any of the ingredients, i.e. marshmallows, cool whip, coconut, etc.  I have not experienced dumping syndrome yet and I don't intend to if at all possible!  And in case you don't know what that is or need a refresher course, here is a good link.
http://www.mayoclinic.com/health/dumping-syndrome/DS00715/

Friday, November 22, 2013

                   A Red Letter Day!

 
n
a memorably important or happy occasion.  I had to look it up to see exactly what it meant to make sure it fit what I am feeling and I believe it does so this is a red-letter day.

It has been a really great day!  First off, when I got on the scale this morning the dreaded plateau or stall had finally ended.  I was down 3 pounds or so.  I am at 185 even and that is exactly 60 pounds lost.  Yay, me! 

On Wednesday I had my 3 month follow up appointment at the bariatric center and I got to see everyone!  I didn't realize that I would see them all and since I love them all to death it was great.  First Dr. Long stuck his head in Erica my nut's office, (nut,short for nutritionist).  He jokingly said, "I understand there is a patient here today that nobody even recognizes anymore!"  He is such a dear man and chatted with me for a few minutes.  Then I spent time with Erica going over what I am doing, looking at my blood work (which was great except a little high for B12)!  Then I met with Kristie, Dr. Long's PA and went over vitals, talked more about blood work and just had an all around great visit.  Then I met with Elisabeth, the counselor, and we talked about how I am doing mentally with all the changes and she just kept on and on about how great I am doing!  Then she asked me if I would be willing to speak at the class they hold each month for the people who are looking into bariatric surgery or are on their journey with the insurance companies to get approved.  I went to classes for 3 months but many, if not most, people have to attend 6 months worth of these classes.  I told her I would love to and so I did that this morning.  I have to say it was great, at least for me.  I really want to be a help and a support to other travelers on this journey to health.  I just basically told them a little about me and how poor my health was and then some of the pros and cons of having this surgery as I see it now at 3 months out.  They were very kind to me and even gave me some applause.  No one looked too incredibly bored and I got a few questions.  I stuck around after the class was over and a few people stayed around to talk to me.  I gave them all this blog address and I do hope some of them will visit. 

I will officially be at 3 months post-op on November 27th.  A part of me feels like it has been much longer since so much has changed but another part of me says, "Wow!  It has only been 3 months!!"  That really isn't a long time.

Another thing that made today great was I tried something new for my lunch.  I have kind of been in a rut with either tuna, or my made up chili or a black bean burger.  I took a Mission Low-carb tortilla (the small one) spread 2 T. vegetarian refried beans on it and put it in the oven on a Pam sprayed cookie sheet at 400.  While it warmed up I cooked a link of turkey sausage, chopped some red onion and some yellow bell pepper and a mini babybel light cheese wedge.  I pulled my tortilla out and put all of that on top, chopping the sausage first.  Then back in the oven for a few minutes while the cheese melted.  I added a couple teaspoons of salsa to the top and voila!  Mexican Pizza!  It was really good and a nice change.  I seem to want everything spicy and my little pouch doesn't seem to mind at all, lol!

Hope you all have a super weekend.  It is really cold here in Colorado and I am hoping it will warm up! It snowed Wed. night and yesterday and now it is just freezing!

Sunday, November 17, 2013

                                    Pictures, pictures, pictures.

So I haven't posted in over a week because I promised the next time I posted there would be pictures and I didn't know how to do it!  I am sure all you tech savvy people are rolling your eyes right now, lol!  But I got hubby to sit down and work with me and now I know how to do it.  If you want to see them you will have to click on the archives on the right and go back into August.  I posted before and after pictures of all 3 of my major weight loss adventures as well as a picture back in October when I was down about 40 pounds.  

I am not losing very fast but I am losing.  Today I weighed in at 187.6.  When I get to 185 I will have lost 60 pounds which is the most I have ever lost on any program or diet I tried in the past.  I have set my goal as 145 which will be 100 pounds lost and I don't think it is an unreasonable goal.  I think 130 would be just too thin for me.  I am not a dainty little girl even when thing.  I wear a size 11 shoe and am pretty big boned.  I will never be a size 4 or 6 or even an 8 but a size 10 might be achievable.  I just had to get some more jeans.  They are a size 16, down from my 22's.  I saw my grand kids earlier today and I was wearing a new outfit, had make-up on and expected a real double take from them.  After quite a while when no one said anything I said to my grandson, Connor. "Hey, can you tell grandma has lost weight?"  He looked me over and said, "No, you just look like grandma!"  You just gotta love it!  I guess grandma's are just perfect no matter what they weigh, lol! 

I hope everyone reading this blog is doing awesome or at least hanging in there.  Losing weight is a tough road, it is not for wimps and even having bariatric surgery does not make it a cake walk.  I wonder why so many metaphors we use are food related.  Cake walk.  I used to always participate in those at school fairs and I won more than my share of cakes, just as I always ate more than my share of cake but I digress.  Anyway, I think of those of you who come and visit as my friends, and when I pray I offer you all up for whatever your need is because I believe God knows each one of you and your needs.  

Friday, November 8, 2013

                   A New Low

And by that I don't mean I am depressed, lol!  I hit 188 on the scale yesterday.  Went from 193.6 to 188 all of a sudden.  Weight loss is so strange, you can do everything you are supposed to be doing and it doesn't move and then suddenly, woosh, 5 pounds gone!  I'm not complaining,  in fact,  I am very happy.  For some reason this new number has excited me more than moving out of the 200's did.  I stood on that scale for the longest time just staring at that number, having a hard time believing it.  So that is a grand total of 57 pounds lost.  The most I have ever lost on all the weight loss programs I have participated in is 60 pounds but when I reach my goal I will have lost 100 pounds.  I wonder if there is a club I can join, you know, something like the Mile High Club, lol!

On another note, I am beginning to experience the dreaded hair loss.  I think I had myself convinced that it wasn't going to happen to me.  I take all my supplements, extra biotin, get in lots of protein but I guess it is just an inevitable part of this journey.  My son's girlfriend, who had this surgery about 5 years ago says it is at it's worse about 6 months out.  So I am only 2 and a half months out now.  Oh, happy, happy, joy, joy, is all I can say!  I will deal with it but I don't have to like it, right?  The same could be said for all the saggy, baggy skin I am beginning to see.  I promised myself in the beginning that I would focus on all the positive changes in my health and that is what I am trying to do but it is hard!  I guess I need to start shopping for my Spanx, LOL!

You may recall me telling you about a young man I know who had wls in September.  Clay has had extreme complications, nearly died and is still in the hospital after 6 weeks.  He just got out of ICU this week and is finally getting to try a little bit of clear liquids after passing a leak test.  It just boggles my mind that a young (30) person would have so much trouble while someone my age sailed through it all with no complications.  Is it the surgeon, the hospital, the patient?  We'll probably never know but it is a very sobering situation.  We take a risk any time we have any surgery.  Make sure you check everything out that you can about your doctor and the hospital he operates in.  Make sure you tell them everything, any underlying condition you may have has to be taken into consideration.

Gonna try to hijack hubby this weekend and get some pictures posted.  Don't hold your breath but I will try!